The environment is first-class, the service has nothing to say, Shandong people will never disappoint. The supervisor Yuan Wen is very responsible. We asked if the squid could be fried a little bit, and arranged to redo it immediately, which is great!

KUI SHENG JU

环境一流，服务没得说，山东人绝不会让人失望的。主管薛文非常负责。 我们提出带鱼可否炸得焦一点，马上安排重做，真好！

给满分  首先服务很贴心周到  等待还送了甜点  送的餐前鸡汤也很赞  环境古色古香很配百年老店  最后想说口味值得等待呀  特别是非遗的爆炒腰花  鲜嫩美味  没有一点点担心的异味  九转大肠也是  想品尝的宝子们可以果断取号享受

Give full marks. First of all, the service is very intimate and thoughtful. The dessert is also delivered. The chicken soup before the meal is also very good. The environment is antique and very suitable for a century-old shop. Finally, I want to say that the taste is worth waiting, especially the fried waist flower in the intangible. It is tender and delicious. There is no little worry about the smell. Taste treasures can be decisively enjoyed

大半夜还可以排队吃饭的也就是这家了，名声在外不火都不行，济南是泉城，顺着珍珠泉趵突泉五龙潭大明湖一路逛下来已经是夜幕沉沉了，别的地方已经有点爱理不搭的准备收市了，这里依然热火朝天。饭店的大门古色古香，门面不大里面却别有洞天，落座以后伙计手脚麻利的上了特色的铜质餐具还有免费的鸡汤，必点的九转大肠，葱烧蹄筋，明湖三样，酸辣汤，两个人吃份量合适，不是那种一来就感觉压力山大的一大盆，菜品精致，味道很好，不负鲁菜老店盛名。

In the middle of the night, you can also queue up to eat. This is the house. It is not good if the reputation is not hot. Jinan is Quancheng. It is already night and night after walking along the Pearl Spring Baotu Spring Wulongtan Daming Lake. Other places have been a bit indifferent to prepare for the market. It is still hot here. The door of the hotel is antique, the facade is not big, but there is no cave in the sky. After the seat, the man has a special copper tableware and free chicken soup. The nine-turn intestines, onion roasted hoof tendons, Minghu three kinds, hot and sour soup, two people eat the right amount, Not the kind of pressure mountain, the dishes are exquisite, the taste is very good, live up to the reputation of the old Lu cuisine store.

八月十五中秋节傍晚，和家人去五龙潭看复喷的月牙泉，月牙飞瀑代表着济南名泉全部喷涌。然后经过老街老巷去了曲水亭百花洲附近，发现了这家魁盛居，号称百年鲁菜馆，可能曾经很有名吧！作为老济南，听说和见过聚丰德、燕喜堂、汇泉楼，还真没听说过这家。也许我不够老，哈哈！一楼是那种隔断隔开的空间，感觉比较嘈杂，不知道二楼有没有比较安静的房间。饭菜的味道还可以，松花三样非常好吃，尤其是里面的茄条，软软的配着豆角和松花蛋。奶汤鱼肚味道偏淡了，麻酱烧饼太硬了，不是我小时候吃的现烤的味道，仿佛早做好的烧饼微波炉热了一下。

In the evening of the Mid-Autumn Festival on August 15, I went to Wulongtan with my family to see the resprayed crescent spring. The crescent waterfall represents all the famous springs of Jinan. Then I went to Qushuiting Baihuazhou near the old street and found this Kuishengju, known as the 100-year-old Lu Restaurant. It may have been very famous! As an old Jinan, I heard that I have seen Jufengde, Yanxitang, Huiquan Building, and I have never heard of this one. Maybe I am not old enough, haha! The first floor is the kind of partitioned space, it feels noisy, I don&#39;t know if there is a quieter room on the second floor. The taste of the food is OK, the three kinds of Songhua are very delicious, especially the eggplant strips inside, soft with beans and Songhua eggs. The fish belly in milk soup tastes too light, the sesame sauce sesame cake is too hard, not the taste of the freshly baked cake I ate when I was a child, as if the sesame cake microwave oven was hot.

看招牌历史蛮悠久了，点了几道鲁菜，口味非常正宗

Seeing the signboard has a long history, I ordered a few Lu dishes, the taste is very authentic

KUI SHENG JU

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